I named my food concept, Zellige, after the traditional Moroccan mosaic tilework because it reflects the identity at the heart of this project: layered, crafted and shaped by many influences.

Like zellige tiles, Moroccan culture and cuisine are built through centuries of exchange: Amazigh, Arab, African, Mediterranean, Andalusian and French influences all coming together to create something unique. No single piece stands alone, the beauty comes from the composition.

The name also speaks to my own story: growing up betweencultures and reinterpreting heritage through a modern London perspective. It captures both craftsmanship and reinvention, honouring tradition while creating something bold and contemporary.

In food terms, Zellige represents layered flavours, contrasts, colour, texture and the idea that identity itself can be assembled like a mosaic: imperfect, evolving and deeply personal.