Zellige Summer Pop-ups
A modern taste of Morocco
Please note: All products are prepared in a kitchen that handles wheat (gluten), milk, eggs, sesame, almonds and other tree nuts.
While every effort is made to avoid cross-contamination, we cannot guarantee that any product is free from traces of allergens.
Chicken tfaya batbout (cold)
£7.50
Slow-cooked spiced chicken, sweet tfaya onions, crunchy almond crumbs and fresh herbs inside warm pillowy batbout (flatbread).
Allergens: wheat (gluten), nuts (almonds)View more details...Quantity
Zaalouk & harissa chickpea batbout (cold) – Vegan
£7.00
Spiced aubergine zaalouk, crispy chickpeas and fresh herbs. Rich, vibrant and naturally vegan.
Allergens: wheat (gluten)View more details...Quantity
Savoury cake 1 - Vegetarian
£4.25
1 slice of cake made of Tfaya, confit garlic & aged English cheese.
Sweet caramelised onions, mellow confit garlic and plenty of proper cheese. Comfort food in cake form
Allergens: wheat (gluten), milk, eggsView more details...Quantity
Savoury cake 2 - Vegetarian
£4.25
1 slice of Roasted pepper, chermoula & feta cake
Bright, herby, smoky and just the right amount of salty. Basically, sunshine you can slice.
Allergens: wheat (gluten), milk, eggsView more details...Quantity
Ghriba – Gluten Free & Vegetarian
£2.75 - £14.00
Moroccan gluten-free biscuits known for their cracked top and soft, chewy inside. Perfumed with orange blossom, they come in 2 flavours:
Black sesame
Allergens: eggs, nuts (sesame, almonds)
Preserved lemon & thyme
Allergens: eggs, nuts (almonds)View more details...SelectQuantity
Moroccan iced drinks
£3.00
2 choices :
1/ Moroccan mint iced tea with fresh mint, lemon and a touch of honey - 250ml
2/ Iced Verbena (no caffeine) - 250mlView more details...SelectQuantity
Cheesy tfaya swirl – Vegetarian
£5.50
Sweet caramelised tfaya onions, mellow confit garlic, a generous dose of aged English cheese and fresh thyme, all baked into buttery laminated pastry
Allergens: wheat (gluten), milk, eggs, nuts (almonds, sesame)View more details...Quantity
Sellou bun – Vegetarian
£5.00
A buttery laminated roll filled with nutty sellou (toasted sesame, almond and cinnamon) finished with orange blossom mascarpone icing. Crunchy, creamy, floral and comforting.
Allergens: wheat (gluten), nuts (sesame, almond), milk, eggsQuantity
Savoury cake 3 - Chicken tagine
£4.75
1 slice of chicken tagine cake.
Roasted chicken, preserved lemon, green olives, fresh herbs and plenty of olive oil. This is the tagine that brings me back home.Quantity
